The rainy weather has confined many of my activities to the comforts of my home. Instead of venturing out on Friday evening, Matthew and I experimented with some autumnal recipes. We cooked a butternut squash soup and a spaghetti squash carbonara, both of which were delicious. While I love cooking, Matthew is definitely the chef in this pair. I had no idea what a roux sauce was or what the term deglazing meant until I met him. Due to my rather rudimentary knowledge of cooking, I often let him direct the inner workings of the kitchen as I gladly help out as the "prep cook."
This blouse is one of my favorite pieces for the late Fall due to its intricate detailing and neckline. I purchased it at the San Francisco Vintage Expo this year, and I have enjoyed styling it with skirts and dresses. And while I initially was weary about the length of this thrifted skirt, I have fallen in love with its cozy wool knit.