Last weekend, Matthew and I traveled to Tomalas Bay, an estuary located North of San Francisco. We are both particularly fond of oysters, but indulging in this delectable treat is rather infrequent due to its price tag. But as luck may have it, we discovered Tomalas Bay Oyster Company, a farm that specializes in fresh oysters, clams, and mussels. Instead of a traditional oyster bar, you may purchase bundles of 50 shelled oysters directly from the farm and shuck them at your leisure. We spent the day exploring the bay as well as barbecuing near the coast. The sky was a brilliant blue, and washed-up jellyfish and algae lined the beach- all wonderful sights for a rather lazy weekend.